{"id":25235,"date":"2022-03-03T10:19:15","date_gmt":"2022-03-03T15:19:15","guid":{"rendered":"https:\/\/biolinecorp.ca\/?page_id=25235"},"modified":"2023-09-13T14:51:55","modified_gmt":"2023-09-13T18:51:55","slug":"cucurbits","status":"publish","type":"page","link":"https:\/\/biolinecorp.ca\/en_ca\/cucurbits\/","title":{"rendered":"Cucurbits"},"content":{"rendered":"\n
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How Does BioLiNE\u00ae<\/sup><\/strong> Help Cucurbit Production?<\/h3>\n\n\n\n
(Melons, squash, pumpkin, cucumber, zucchini, marrows, and gourds)<\/h5>\n\n\n\n
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BioLiNE products<\/a> are the \u201ctruckers\u201d of nutrients and minerals which mitigate issues of transport and nutrient imbalance. They do this by continually exchanging nutrients in the soil solution, between microbes, soil particles, and plant roots, ensuring the nutrients the plant needs are delivered to the roots and readily transported into the plant. Our technology<\/a> is an effective crop management tool. Application of BioLiNE\u00ae<\/sup><\/strong>\u00a0products helps prevent nutrient lockup to ensure nutrients are available when requirements are high. This results in increased fruit production and size to help maximize marketable yield.<\/p>\n<\/div>\n\n\n\n

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Cucurbit\/Melon Handout<\/a><\/div>\n<\/div>\n\n\n\n
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Watermelon Handout<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n Trial Results<\/span> <\/h2>\n <\/div>\n<\/div>\n\n\n\n
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2019 Beem-Agro Sciences Trial<\/h3>\n\n\n\n
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Ambrosia melons treated with 3 foliar applications of BioLiNE Gold resulted in a 30.1% yield increase, from 226 to 296 lbs\/500 sqft. <\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Ambrosia melons treated with 3 foliar applications of BioLiNE Gold resulted in a 30.1% yield increase, from 9.84 to 12.80 tons\/acre.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n
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Other Trials<\/h3>\n\n\n\n

Zucchini (Variety: D00656) Beem Agro-Sciences Trial (California) 2019:<\/strong> 9.7% increase in average fruit count\/plot & 4.8% increase in total fruit weight\/plot<\/p>\n\n\n\n

Yellow Squash (Variety: A02121)<\/strong> Beem Agro-Sciences Trial (California) 2019:<\/strong> 7.4% increase in total fruit weight from 55.4 to 59.5 and 13% increase in average seed count\/marked fruit<\/p>\n\n\n\n

Cantaloupe<\/strong> Beem Agro-Sciences Trial (California) 2019:<\/strong> 5.5% increase in total fruit count and 9.5% increase in large fruit count<\/p>\n\n\n\n