Our Products

Our fulvic acid is extracted without the use of any harsh chemicals such as caustic solutions. Our extraction and purification is carried-out under ambient condition, thereby eliminating the opportunity for thermal, physical or chemical degradation or alteration of the fulvic acid complex or its activity. Our fulvic acid has never been dehydrated, and our gentle process protects the potency of the active ingredients.

With our product you pay for fulvic acid and you get only fulvic acid. Our extract is purified through a multi-staged process where all humic acid molecules as well as other organic species have been removed. Our product is clear, and completely free of any particulate matter. The purity of our Bioline Gold is indicated by the low concentrations of ash.

Whether combining with other organic or conventional inputs, Bioline Gold is compatible. We have tested our product in combination with various other inputs of differing pH, micro-nutrient loadings, and active ingredients. Our Bioline Gold is highly stable and compatible. Let us test our fulvic acid for your product.

Growers want a biostimulant product that invigorates microbial activity in their soil, not in the bottle. Through our proprietary FulvIQ™ process we purify our product of any micro-organisms.

Under normal storage conditions our Bioline Gold has a long-shelf life. Compost tea, and many other extract from plants and other living organisms quickly go septic or foul in bottles because of the presence of high concentrations of non-fulvic organic material in the solution.

These materials are source of food to microbes. Humic substances including fulvic acid are highly resistant to further microbial degradation. Due to the purity of Bioline Gold there is no food for micro-organisms to grow.

The Bioline^® process was engineered from day-one with sustainability in mind. Creating value out of waste, the BioLiNE^® process gives a second-life to waste generated by mushroom farms.

Through our innovation we enable the upcycling of spent mushroom compost (SMC). Our process generates a crude extract from SMC, and recycles the post-extract residual solids as growing media to enrich soils, and grow plants.

For every tons of SMC we upcycle we reduce 2,500 lbs of CO₂E in GHG emissions. Join us on our Journey to Sustainability.

Fulvic acid functions at multiple levels to enhance crop yield. It enhances nutrient uptake and efficiency, it is a biostimulant that invigorates soil microbial activity, and improves the physical properties of soils. The application of fulvic acid at crop establishment, and as a foliar at different stages of growth improves the overall health of crops, ultimately leading to higher yields.

Fulvic acid increases the plants ability to carry-out photosynthetic reactions increasing the formation of carbohydrates (sugars) leading to higher brix (sugar content) in corn, fruits, vegetables and other produce. Fulvic acid also improves transpiration rate, intercellular levels of ATP, and CO₂.

Fulvic Acid has been shown to enhance total soluble solids, antioxidant activity, total phenolics, carbohydrates, capsaicin, and carotenoids in crops increasing the quality of produce including weight, size and vitamin content.

When fulvic acid is used in seedcoat formulations or applied in-furrow, it helps to nourish the plant post emergence, helping it fight of stress in the earliest stages of plant growth. By doing so fulvic acid improves the probability of a healthy plant. Stress from the conditions in the soil and environment can have substantive negative impact, and fulvic acid shields the plant from these stressors.

Healthy high yielding plants require healthy roots. Fulvic acid improves root growth, branching and overall health in several ways. It retains and exchanges essential nutrients with the roots, it eliminates stress from high concentrations of soluble nitrogen (nitrogen burn), enhances the microbial ecology in the rhizosphere (root zone) and stimulates cell division in the roots increasing root length and branching.

Fulvic acid has been shown to improve the resistance of crops to drought, and enhance the plants natural defences against insects and various diseases. Studies have also shown that the use of fulvic acid can buffer pH and protect plant roots from acidic or alkaline conditions in soils or hydroponic environments.

Fulvic acid can help crops establish and thrive in high salinity soils. Fulvic acid can also remediate stress on crops from either deficiencies or excessive concentrations of certain micronutrients such as Ca, Al, Se, Pb and many others.

The cation exchange capacity (CEC) of fulvic acid (1400meq/ 100g) is the highest of any naturally occurring substance on the planet. It is almost 3x of humic acid (450 meq/100g) and almost 40x of a typical organic rich clay-loam soil (15-30 meq/100g). Thus, fulvic acid molecules can retain and more importantly exchange huge amounts of nutrients, benefiting the plant, the soil, and the various micro-organism in the soil.

Fulvic acids are very small. They are small enough to penetrate cell walls meaning that they an exchange nutrients, as well as other organic molecules highly efficiently, at a cellular level. Whether applied to the soil, used as seed coat, or mixed with fertilizers in-furrow, as foliar, in irrigation, or hydroponic systems, fulvic acid boosts the plants response to the nutrients that are made available to it.

Fulvic acid has the capacity to chelate both cations and anions. Chelation is really the wrong word, because chelators such as EDTA can grab cations like iron (Fe) and keep them in solution but they are reluctant to let them go to. Fulvic acid easily grabs and lets go of both cations and anions. Thus, being able to retain and exchange nutrients such as nitrates, sulphates, phosphates which are anions.

Fulvic acids are heterogenous complexes with both hydrophilic (likes water) and hydrophobic (rejects water) moieties. After all, hydrophilic complexes must be present and interact with the hydrophobic to be soluble in water and enable the moisture holding capacity we observe.

Whether the individual exhibit hydrophobicity or hydrophilicity is a matter of probability. A complex with higher concentrations of hydrophobic moieties has a higher probability of behaving hydrophobically and vice versa.

Both the hydrophobic and hydrophilic have plant beneficial behaviour. The hydrophilic fractions are more involved in the nutrient exchange and interactions between fulvic acid with cations and anions.

Fulvic acid on its own and in tandem with other particles and colloids in the soil, improves the moisture holding capacity of soils.

Fulvic acid has been used extensively in hydroponic applications to buffer the pH. It has similar pH buffering properties in both acidic and alkaline soils helping crops thrive. In high saline soil the high cation exchange capacity of fulvic acid retains the excess salt allowing for the plant to thrive and reducing the high osmotic pressure in the rhizosphere.

Fulvic acid carries and exchanges nutrients and other organics such as carbohydrates and amino acids to microbes, improving and enhancing their activity helping to increase the quantity and health of plant beneficial microbes in the soil.